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winemaker dinner



Thursday, September 19, 2019, 7 pm

Dill Salmon

Baked salmon with a creamy dill pesto 

2018 Rose

Chicken Fruit Salad

Celery, red onion, raisins, grapes, apple and almonds with 

a creamy curry dressing

2017 Concrete Blanc Viognier


Pomegranate Lamb

Grilled lamb chops with pomegranate glaze and fresh thyme served 

with homemade mashed potatoes 

2016 Westside Zinfandel

Homemade Tiramisu 

Blandy’s 5-year Malmsey Madeira 

$49 per person prepaid online 

or $59 per person RSVP