winemaker dinner

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HEARST RANCH WINERY

Thursday, June 13, 2019, 7 pm

Coconut Shrimp & Sweet Potatoes

Coconut battered shrimp and sweet potatoes sautéed and served

with a spicy mango chutney

2018 ROSÉ "JULIA”


Asparagus Salad

Cherry tomatoes, avocado, marjoram, gorgonzola cheese

2017 CHARDONNAY, "GLACIER RIDGE"


Filet Mignon

Grilled filet with a saffron butter sauce served with 

seasonal vegetables and homemade mashed potatoes

2016 PETITE SIRAH, "THE PERGOLA"


Creme Brulee

Blandy’s 5-year Malmsey Madeira