Thursday, June 13, 2019, 7 pm
Coconut Shrimp & Sweet Potatoes
Coconut battered shrimp and sweet potatoes sautéed and served
with a spicy mango chutney
2018 ROSÉ "JULIA”
Cherry tomatoes, avocado, marjoram, gorgonzola cheese
2017 CHARDONNAY, "GLACIER RIDGE"
Grilled filet with a saffron butter sauce served with
seasonal vegetables and homemade mashed potatoes
2016 PETITE SIRAH, "THE PERGOLA"
Blandy’s 5-year Malmsey Madeira