winemaker dinner

image7

PEACHY CANYON WINERY

Thursday, September 19, 2019, 7 pm

Dill Salmon

Baked salmon with a creamy dill pesto 

2018 Rose


Chicken Fruit Salad

Celery, red onion, raisins, grapes, apple and almonds with 

a creamy curry dressing

2017 Concrete Blanc Viognier

 

Pomegranate Lamb

Grilled lamb chops with pomegranate glaze and fresh thyme served 

with homemade mashed potatoes 

2016 Westside Zinfandel


Homemade Tiramisu 

Blandy’s 5-year Malmsey Madeira 

$49 per person prepaid online 

Prepay online here

or $59 per person RSVP

RSVP here