winemaker dinner

August 30, 2018, 7:00 pm

Featuring the "Wine of Mendoza and Patagoina."

With special guest, Sebastian Salas, assistant winemaker and the export manager at Lamadrid Winery

Grilled shrimp

Sun dried tomatoes and capers in a creamy garlic wine sauce

Lamadrid, Agrelo Bonarda Reserve 2013


Endive Salad

Minced apple and Blue Cheese Dressing

Wapisa, Sauvignon Blanc 2017


Capellini Bolognese

Angus ground beef, spicy Italian sausage with homemade

marinara Sause and shaved parmesan cheese

Lamadrid, Agrelo Malbec Reserve 2014


Chimichurri Lamb

Grilled lamb chop with homemade Chimichurri sauce and roasted blue potatoes

Lamadrid, Agrelo Cabernet Franc Reserve 2014


Dessert

Vanilla Ice Cream and Trentadue Chocolate Amore