2019 Valentine's Dinner Menu

Appetizers

Homemade Crab Cake

with blue cheese & garlic cream sauce


Grilled Portabella Mushrooms

with fresh herbs, chopped shallots in a balsamic cream reduction sauce


Fried Artichoke Hearts

Breaded artichoke hearts with a creamy pesto sauce

Salad

Baby Arugula & spinach with a homemade vinaigrette dressing, goat cheese, toasted walnuts, and sundried cranberries

Soup

Artichoke and roasted bell pepper cream soup

Entrees

Chicken Marsala

Grilled chicken breast with mushroom, green onion, garlic and marsala wine, served with homemade mashed potatoes and vegetables


Grilled Filet Mignon

with a merlot thyme reduction sauce served with grilled chives, mashed potatoes and vegetables


Seared Ahi

Seared Ahi with a mango chutney sauce and quinoa salad


Linguini Carciofi

Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce


Lobster Ravioli and Shrimp

Lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce

Crowned with grilled shrimp

Dessert

White or Dark Chocolate Gelato Amore’ with a raspberry sorbet


Price: $ 55 per Person pre-paid online, & $65 per Person walk in

(Tax & gratuity are not included)

Prepay online here