2023 Valentine's Dinner Menu

(Choice of one)

Ginger Teriyaki Shrimp

Grilled shrimp with homemade ginger sauce

Marsala Mushroom

Mushrooms sautéed with garlic and marsala wine

Bruschetta

Toasted Italian bread with freshly chopped organic tomatoes, garlic, olive oil, and basil

(Choice of one)

Caesar Salad

Crispy romaine lettuce, homemade croutons, and freshly

grated parmesan cheese tossed in our savory Caesar dressing 

Kale Salad

Hand-marinated kale, with a lemon pepper olive oil dressing,

sun-dried cranberries, walnuts, beets, and goat cheese 

Tomato Bisque Soup 

(Choice of one)

Filet Mignon

6 oz. filet grilled, and topped with a horseradish cream sauce 

served with rosemary potatoes

Lobster Ravioli with grilled shrimp

Handmade lobster ravioli, red bell pepper, onion,

garlic, and fresh basil in a brandy cream sauce 

Seared Ahi

Fresh Ahi, seared and topped with a mango chutney sauce 

served with assorted vegetables and rice

Pomegranate Chicken 

Grilled chicken breast topped with a burgundy pomegranate walnut sauce

served with assorted vegetables and mashed potatoes

Himalaya Lamb Chops

Grilled New Zealand lamb chops, with a garlic mint sauce 

served with rosemary potatoes

Mushroom Risotto

Sautéed mushrooms, green peas, onions, and parmesan cheese tossed 

with risotto in a light garlic wine sauce

(Choice of one)

Chocolate Truffle Ice Cream or Peach Sorbet

Price: $ 69 per person (tax and gratuity not included)