2019 Valentine's Dinner Menu


Homemade Crab Cake

with blue cheese & garlic cream sauce

Grilled Portabella Mushrooms

with fresh herbs, chopped shallots in a balsamic cream reduction sauce

Fried Artichoke Hearts

Breaded artichoke hearts with a creamy pesto sauce


Baby Arugula & spinach with a homemade vinaigrette dressing, goat cheese, toasted walnuts, and sundried cranberries


Artichoke and roasted bell pepper cream soup


Chicken Marsala

Grilled chicken breast with mushroom, green onion, garlic and marsala wine, served with homemade mashed potatoes and vegetables

Grilled Filet Mignon

with a merlot thyme reduction sauce served with grilled chives, mashed potatoes and vegetables

Seared Ahi

Seared Ahi with a mango chutney sauce and quinoa salad

Linguini Carciofi

Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce

Lobster Ravioli and Shrimp

Lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce

Crowned with grilled shrimp


White or Dark Chocolate Gelato Amore’ with a raspberry sorbet

Price: $ 55 per Person pre-paid online, & $65 per Person walk in

(Tax & gratuity are not included)

Prepay online here