New Year's Eve Dinner


Ceviche de Mariscos
Scallops, shrimp, calamari, cilantro, and onion in a spicy tomato sauce 14

Goat Cheese Bruschetta

Toasted Italian bread loaded with fresh organic cherry tomatoes,

goat cheese, garlic & fresh basil 13

Fried Artichoke Hearts 

Hand-breaded artichoke hearts with our homemade creamy pesto aioli 13

Salads or Soup

Tomato Bisque Soup 8

Mango Arugula Salad

Baby arugula, cherry tomatoes, and roasted walnuts topped with fresh mango 12

Kale Salad

Hand-marinated kale with a lemon pepper olive oil dressing,

sun-dried cranberries, walnuts, beets and goat cheese 13

Spinach Salad

Spinach, apples, goat cheese, raisins and walnuts

with our red wine mustard dressing 13


Filet Mignon

6 oz filet, grilled and topped with a gorgonzola cream sauce,

served with gratin potatoes and vegetables 35

Linguine Frutti Di Mare

Scallops, clams, mussels and shrimp with a spicy light garlic tomato sauce 26

Blackened Swordfish 

Served on a bed of orzo and mesclun greens and topped with a cilantro aioli,

served with assorted vegetables 32

Portabella Mushroom Ravioli with Shrimp & Scallop

In our homemade spicy oven-roasted tomato, marinara sauce,

and assorted vegetables with grilled shrimp and scallops 30

Chicken Marsala

Grilled chicken breast with sautéed mushroom, green onions, garlic and marsala wine and a touch of cream, served with seasonal vegetables

and homemade mashed potatoes 27

Rib Eye Steak

16 oz. Rib eye steak with a brandy mushroom cream sauce

served with mashed potatoes 37

Linguini Carciofi
Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes

in a homemade garlic cream sauce 18

or call 562-432-6888