New Year's Eve Dinner

Special Menu for Tuesday, December 31st from 4 - 10:30 pm

Appetizers

Ceviche de Mariscos
Scallops, shrimp, calamari, cilantro, and onion in a spicy tomato sauce 14


Goat Cheese Bruschetta

Toasted Italian bread loaded with fresh organic cherry tomatoes,

goat cheese, garlic & fresh basil 12


Coconut shrimp

Coconut dusted shrimp sautéed and served with a mango chutney sauce 13

Salads or Soup

Shrimp Bisque Soup 8


Mango Arugula Salad

Baby arugula, cherry tomatoes, and roasted walnuts topped

with fresh mango and vinaigrette dressing 12


Kale Salad

Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries,

walnuts, beets and goat cheese 13


spinach Salad

Spinach, apples, goat cheese, raisins and walnuts with red vinaigrette dressing 13

Entrees

Filet Mignon

6 oz filet, grilled and topped with a gorgonzola cream Sause, served with

gratin potatoes and vegetables 35


Linguine Frutti Di Mare

Scallops, clams, mussels and shrimp with a spicy light garlic tomato sauce 26


Blackened Swordfish 

Served on a bed of orzo and mesclun greens and topped with a cilantro 

aioli served with assorted vegetables 32


Lobster ravioli with Shrimp & Scallop

In a creamy brandy sauce and assorted vegetables

Crowned with grilled shrimp and scallops 29


Chicken Florentine

Oven roasted chicken breast filled with mozzarella, spinach and walnuts

with roasted bell pepper sauce, served with mashed potatoes 27


Rib Eye Steak

16 oz. Rib eye steak with a brandy mushroom cream

sauce served with rosemary potatoes 37


Linguini Carciofi
Roasted garlic, artichoke hearts, fresh herbs and

sun-dried tomatoes in a homemade garlic cream sauce 18

or call 562-432-6888