MEATLESS MONDAY

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PRIX FIXE MENU

One Appetizer, Two Salads,

Two Entrées:

$50


Available on Mondays only.

No substitutions.

APPETIZERS

BRUSCHETTA

Toasted Italian bread with fresh chopped tomatoes, garlic, olive oil and basil 


MARSALA MUSHROOM

Mushrooms sautéed with garlic and marsala wine

 

JAPANESE EGGPLANT

Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce

 

FRIED ARTICHOKE HEARTS

Hand-breaded artichoke hearts with our homemade creamy pesto aioli 

SALADS

KALE SALAD
Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese


GARBANZO CUCUMBER SALAD

Garbanzo beans, tomatoes, cucumber, parsley andcelery tossed in a light lemon olive oil dressing and topped with feta cheese


ARTICHOKE HEART SALAD

Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers

ENTREES

EGGPLANT PARMESAN

Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio 


MUSHROOM RISOTTO

Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce


RISOTTO CURRY

Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce


PENNE ARRABBIATA
Kalamata olives, onions, garlic, pepperoncini’s and tomatoes in a spicy tomato wine sauce


MUSHROOM RAVIOLI

Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables


LINGUINI CARCIOFI
Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes

in a garlic cream sauce