Lunch Menu

SALADS

Add Chicken 7 / Shrimp 9 / Salmon 9 / Scallops 12


UTOPIA (V)
Mixed greens, tomato and pepperoncini with Dijon vinaigrette and fresh grated Parmesan cheese - Small 7 / Large 9


CAESAR
Crispy Romaine lettuce, homemade croutons, parmesan cheese - Small 9 / Large 14 / add Anchovies 3


GARBANZO CUCUMBER (V)

Garbanzo beans, tomatoes, cucumber, parsley, celery and feta cheese - Small 10/ Large 14


SPINACH (V)

Spinach, green apple, raisins, goat cheese and walnuts with red wine mustard dressing - Small 10 / Large 14


ARTICHOKE HEART (V)
Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers - Small 13 / Large 17


KALE (V) 

Marinated kale, sun-dried cranberries, walnuts in a lemon olive oil dressing topped with beets and goat cheese - Small 10 / Large 15

BURGERS/ SANDWICHES

Served with the choice of fries or salad

Add avocado 3


VEGETARIAN BURGER (V)

Veggie patty on a toasted burger bun with a roasted garlic pesto aioli, choice of fries or salad - 11 / with cheese 12


UTOPIA BURGER

1/3-pound homemade Angus beef patty, tomato, mayo, pickle, onion and lettuce, choice of fries or salad - 12 / with cheese 13


BLACKENED CHICKEN SANDWICH

Oven roasted chicken breast with grilled onion, roasted bell peppers and cheddar cheese - 13


CHICKEN MILANESE SANDWICH

Breaded chicken breast with fresh basil, grilled onion, sriracha mayo and Mozzarella cheese - 13

PASTA / RISOTTO

PENNE CHICKEN PENNE

Chicken breast with sun-dried tomatoes, mushroom and pesto cream sauce tossed with penne pasta - 16


PENNE SALSICCIA

Spicy Italian sausage, mushrooms and penne pasta tossed in light marinara cream sauce - 15


RISOTTO CURRY (V)

Risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce - 14


BEEF RISOTTO

Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce - 15


EGGPLANT PARMESAN (V)

Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio - 17

CHICKEN / FISH

LEMON SHRIMP

Sautéed with spinach and garlic with a lemon cream sauce, served over mashed potatoes - 15


CHICKEN MARSALA

Grilled chicken breast with marsala wine, mushrooms, garlic, green onions, sun dried tomatoes and a touch of cream served with linguine pasta - 17


TERIYAKI GINGER SALMON

4 Oz grilled salmon with ginger teriyaki sauce, served over mashed potatoes - 14


CHICKEN PICATA

Grilled chicken breast with lemon caper garlic sauce, served with linguine pasta - 17

Beverages

Drip Coffee 4 / French press coffee 5 / Soda 3 / 

Americano 5 / Juice 6 /Espresso 3 /

Tea 4 / Pellegrino Small 5 Large 7 / Still Water 6


(V) Vegetarian Dishes


“Water is served upon request” 

Split charge: 5

18% gratuity will be added to parties of eight and larger