Lunch Menu

Add Chicken 8 / Shrimp 9 / Salmon 9 / Scallops 12

Caesar Salad

Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese
in our savory Caesar dressing. Small 9 / Large 13  add Anchovies 3

Garbanzo Cucumber Salad (V)

Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing topped with feta cheese. Small 9 / Large 13

Spinach Salad (V)

Spinach, green apple, raisins, goat cheese and walnuts with red wine mustard dressing. Small 9 / Large 13

Artichoke Heart Salad (V)

Baby mixed greens with house-marinated artichoke hearts, Kalamata
olives and roasted red bell peppers. Small 12 / Large 16

Kale Salad (V)

Marinated kale, sun-dried cranberries, walnuts in a lemon olive oil dressing

topped with beets and goat cheese. Small 9 / Large 13

Vegetarian Burger (V)

Veggie patty over a toasted burger bun with our roasted garlic pesto sauce, choice of fries or salad. 10 / with cheese 11

Utopia Burger

1/3-pound homemade Angus beef patty, tomato, mayo, pickle, onion and lettuce choice of fries or salad. 11 / with cheese 12

Penne Chicken Pesto

Chicken breast tossed with sun-dried tomatoes, mushroom and pesto cream sauce. 15

Pollo Picata

Grilled chicken breast with lemon caper garlic sauce,served with linguine pasta. 16

Penne Salsiccia

Spicy Italian sausage, mushrooms and penne pasta tossed in light marinara cream sauce. 14

Eggplant Parmesan (V)

Our famous eggplant parmesan served with side of garlic wine linguini pasta. 15

Teriyaki Ginger Salmon

Grilled salmon with our homemade ginger teriyaki sauce served over mashed potatoes. 13

Risotto Curry (V)

Risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce. 13


Coffee 3 / Soda 3 / Americano 4 / Juice 5 /Espresso 3 / Tea 3

Pellegrino Small 5 Large 7 / Still Water 6

“Water is served upon request” 

(V) Vegetarian Dishes

Split charge: 5 / 18% gratuity will be added to parties of eight and larger