Dinner Menu

APPETIZERS

STEAMED CLAMS & MUSSELS

Clams and black mussels in a garlic white wine sauce - 16


GARLIC SHRIMP

Jumbo shrimp sautéed in garlic and olive oil with lemon and capers - 14


BRUSCHETTA (V)

Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil - 12


MARSALA MUSHROOM (V)

Mushrooms sautéed with garlic and marsala wine - 11


CALAMARI

Fried calamari steak with our homemade spicy tomato sauce - 13


JAPANESE EGGPLANT (V)

Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce - 12


FRIED ARTICHOKE HEARTS (V)

Hand-breaded artichoke hearts with our homemade creamy pesto aioli - 13

SALADS & SOUP

Add chicken 8 / shrimp 9 / salmon 9 / scallops 12


KALE SALAD (V)
Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese - Small 10 / Large 15


GARBANZO CUCUMBER SALAD (V) 

Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese - Small 10 / Large 14


UTOPIA SALAD (V)
Mixed greens, tomato and pepperoncini with Dijon  vinaigrette and fresh grated Parmesan cheese - Small 7 / Large 9


CAESAR SALAD

Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing - Small 9 / Large 14 / add Anchovies 3


ARTICHOKE HEART SALAD (V)

Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers - Small 13 / Large 17


SPINACH SALAD (V)

Spinach, apples, goat cheese, raisins and walnuts with our red wine mustard dressing - Small 10 / Large 14

SEAFOOD

Served with assorted vegetables


SHRIMP FRA DIAVOLO
Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes - 24


SAMBA SALMON
Grilled salmon with spicy Brazilian raspberry samba sauce, served with mashed potatoes - 26

CAMARON SABROSOS
Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes - 25


CARIBBEAN SCALLOPS
Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction Brandy cream sauce, served with mashed potatoes - 30


SALMON A LA CHECCA

Grilled filet of salmon, oven-roasted in a tomato garlic sauce with lemon and fresh basil, served with mashed potatoes - 26

UTOPIA'S TRADITIONAL FAVORITES

Served with assorted vegetables


HAVANA PORK

Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes - 26


RIB EYE STEAK

16 oz. Rib eye steak with a brandy mushroom cream sauce served with mashed potatoes - 37


HIMALAYA LAMB CHOPS

Grilled New Zealand lamb chops with garlic mint sauce, served with rosemary potatoes - 28


CRANBERRY BURGUNDY PORK CHOP

12 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce, served with mashed potatoes - 26


UTOPIA BURGER

Grilled 1/3-pound homemade Angus beef patty with tomato, pesto mayo, pickle and onion - 15 / with cheese 16

ITALIAN INSPIRED DISHES

Add chicken 8 / shrimp 9 / salmon 9 / scallops 12

Substitute gluten-free pasta 4

 

LINGUINI FRUTTI DI MARE

Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce - 26


LOBSTER RAVIOLI

Handmade lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce - 22


EGGPLANT PARMESAN (V)

Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio - 19


MUSHROOM RAVIOLI (V)

Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables - 19 / Half Portion 14


BEEF RISOTTO

Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce - 21 / Half Portion 15


POLLO PICATA

Grilled chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables - 22


POLLO FLORENTINE

Grilled Chicken breast, sautéed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables- 24


LINGUINI CARCIOFI (V)
Roasted garlic, artichoke hearts, fresh herbs and  sun-dried tomatoes in a garlic cream sauce - 19 / Half Portion 15


FETTUCCINE ALFREDO (V)

Rich, creamy garlic sauce tossed with fettuccine Pasta and parmesan cheese 

- 18 / Half Portion 14


PENNE ARRABBIATA (V)
Kalamata olives, onions, garlic, pepperoncini’s and tomatoes in a spicy tomato wine sauce - 20 / Half Portion 16


PENNE SALSICCIA  

Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce - 20 / Half Portion 15


MUSHROOM RISOTTO

Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce  - 19 / Half Portion 15


PENNE CHICKEN PESTO

Chunks ofchicken breast, sun-dried tomato, garlic and mushroom, tossed with penne pasta and a  pesto cream sauce - 19 / Half Portion 15


RISOTTO CURRY (V) 

Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce - 19 / Half Portion 14

BEVERAGES

Drip Coffee 4 / French Press 5 / Soda 3 / Espresso 3 / Tea 4

/ Juice 6 /Pellegrino Small 5 / large 7 

Still Water Large 6


(V) Vegetarian Dishes


Split plate charge: 5 

18% gratuity will be added to parties of eight and larger