STEAMED CLAMS & MUSSELS
Clams and black mussels in a garlic white wine sauce - 16
GARLIC SHRIMP
Jumbo shrimp sautéed in garlic and olive oil with lemon and capers - 14
BRUSCHETTA (V)
Toasted Italian bread with fresh chopped organic tomatoes, garlic, olive oil and basil - 12
HUMMUS (V)
Homemade roasted red pepper Hummus, served with pita bread- 8
MARSALA MUSHROOM (V)
Mushrooms sautéed with garlic and marsala wine - 11
MEDITERRANEAN PLATE (v)
Sliced tomatoes, Kalamata olives, walnuts, feta cheese, fresh basil and pita bread - 10
CALAMARI
Fried calamari steak with our homemade spicy tomato sauce - 13
JAPANESE EGGPLANT (V)
Grilled Japanese eggplant, feta cheese with a mint olive oil garlic sauce - 12
FRIED ARTICHOKE HEARTS (V)
Hand-breaded artichoke hearts with our homemade creamy pesto aioli - 13
Add chicken 8 / shrimp 9 / salmon 9 / scallops 12
KALE SALAD (V)
Hand-marinated kale with a lemon pepper olive oil dressing, sun-dried cranberries, walnuts, beets and goat cheese - Small 10 / Large 15
GARBANZO CUCUMBER SALAD (V)
Garbanzo beans, tomatoes, cucumber, parsley and celery tossed in a light lemon olive oil dressing and topped with feta cheese - Small 10 / Large 14
UTOPIA SALAD (V)
Mixed greens, tomato and pepperoncini with Dijon vinaigrette and fresh grated Parmesan cheese - Small 7 / Large 9
CAESAR SALAD
Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing - Small 9 / Large 14 / add Anchovies 3
ARTICHOKE HEART SALAD (V)
Baby mixed greens with house-marinated artichoke hearts, kalamata olives and roasted red bell peppers - Small 13 / Large 17
SPINACH SALAD (V)
Spinach, apples, goat cheese, raisins and walnuts with our red wine mustard dressing - Small 10 / Large 14
Served with assorted vegetables
SHRIMP FRA DIAVOLO
Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes - 24
SAMBA SALMON
Grilled salmon with spicy Brazilian raspberry samba sauce, served with mashed potatoes - 26
CAMARON SABROSOS
Jumbo shrimp, capers, sun-dried tomatoes in a garlic cream sauce served with mashed potatoes - 25
CARIBBEAN SCALLOPS
Sea scallops with capers, shallots and garlic drizzled with a balsamic reduction Brandy cream sauce, served with mashed potatoes - 30
SALMON A LA CHECCA
Grilled filet of salmon, oven-roasted in a tomato garlic sauce with lemon and fresh basil, served with mashed potatoes - 26
Served with assorted vegetables
HAVANA PORK
Grilled pork tenderloin with mushroom Dijon brandy cream sauce, served with mashed potatoes - 26
RIB EYE STEAK
16 oz. Rib eye steak with a brandy mushroom cream sauce served with mashed potatoes - 37
HIMALAYA LAMB CHOPS
Grilled New Zealand lamb chops with garlic mint sauce, served with rosemary potatoes - 28
CRANBERRY BURGUNDY PORK CHOP
12 oz. Frenched cut grilled pork chop with cranberry burgundy wine reduction sauce, served with mashed potatoes - 26
UTOPIA BURGER
Grilled 1/3-pound homemade Angus beef patty with tomato, pesto mayo, pickle and onion - 15 / with cheese 16
Add chicken 8 / shrimp 9 / salmon 9 / scallops 12
Substitute gluten-free pasta 4
LINGUINI FRUTTI DI MARE
Scallops, clams, mussels and shrimp with spicy light garlic tomato sauce - 26
LOBSTER RAVIOLI
Handmade lobster ravioli, red bell pepper, onion, garlic and fresh basil in a brandy cream sauce - 22
EGGPLANT PARMESAN (V)
Layered eggplant with pesto, sun-dried tomatoes, marinara sauce and melted mozzarella cheese, served with linguine aglio e olio - 19
MUSHROOM RAVIOLI (V)
Portobello mushroom raviolis in our spicy homemade oven-roasted tomatoes, marinara sauce and assorted vegetables - 19 / Half Portion 14
BEEF RISOTTO
Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce - 21 / Half Portion 15
POLLO PICATA
Grilled chicken breast in a lemon caper garlic sauce served with linguine and assorted vegetables - 22
POLLO FLORENTINE
Grilled Chicken breast, sautéed spinach, garlic and melted mozzarella cheese served with fettuccine pasta and assorted vegetables- 24
LINGUINI CARCIOFI (V)
Roasted garlic, artichoke hearts, fresh herbs and sun-dried tomatoes in a garlic cream sauce - 19 / Half Portion 15
FETTUCCINE ALFREDO (V)
Rich, creamy garlic sauce tossed with fettuccine Pasta and parmesan cheese
- 18 / Half Portion 14
PENNE ARRABBIATA (V)
Kalamata olives, onions, garlic, pepperoncini’s and tomatoes in a spicy tomato wine sauce - 20 / Half Portion 16
PENNE SALSICCIA
Spicy Italian sausage, mushrooms and garlic with a light creamy marinara sauce - 20 / Half Portion 15
MUSHROOM RISOTTO
Sautéed mushrooms, green peas, onion and parmesan cheese tossed with risotto and a garlic wine sauce - 19 / Half Portion 15
PENNE CHICKEN PESTO
Chunks ofchicken breast, sun-dried tomato, garlic and mushroom, tossed with penne pasta and a pesto cream sauce - 19 / Half Portion 15
RISOTTO CURRY (V)
Italian risotto tossed with assorted vegetables, garlic and a mild creamy curry sauce - 19 / Half Portion 14
Drip Coffee 4 / French Press 5 / Soda 3 / Espresso 3 / Tea 4
/ Juice 6 /Pellegrino Small 5 / large 7
Still Water Large 6
(V) Vegetarian Dishes
Split plate charge: 5
18% gratuity will be added to parties of eight and larger
Copyright © 2020 Utopia Good Food and Fine Art - All Rights Reserved.
445 East 1st Street, Long Beach, CA 90802
(562) 432-6888
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