TWO COURSE LUNCH

MONDAY, FEBRUARY 23rd - FRIDAY, FEBRUARY 28th

$15.00 per person (beverage, tax & gratuity not included)


KALE SALAD

Marinated kale, sun-dried cranberries, walnuts in a lemon olive oil dressing topped with beets and goat cheese


PENNE CHICKEN PESTO

Chicken breast tossed with sun-dried tomatoes, mushroom and pesto cream sauce

or

RISOTTO CURRY

Risotto tossed with assorted vegetables, garlic and a mild creamy curry

THREE COURSE DINNER

MONDAY, FEBRUARY 23rd - SATURDAY, FEBRUARY 29th

$30.00 per person (beverage, tax & gratuity not included)


MARSALA MUSHROOM

Mushrooms sautéed with garlic and marsala wine


CAESAR SALAD

Crispy Romaine lettuce, homemade croutons, fresh grated parmesan cheese in our savory Caesar dressing


BEEF RISOTTO

Italian risotto with strips of beef tenderloin, mushrooms, garlic and onions in a roasted red bell pepper cream sauce

or

SHRIMP FRA DIAVOLO

Sautéed jumbo shrimp, onions, tomatoes, parsley, basil and crushed red pepper flakes in a garlic white wine sauce, served with mashed potatoes