Desserts & Ports

Black Forest Cake - 8


Bread Pudding - 8


Creme Brulee - 10


Ultimate Chocolate Cake - 9


Tiramisu - 9


Dark or White Chocolate Gelato - 8


Vanilla Ice Cream - 5


Vanilla Ice Cream with Chocolate Port - 10


Pineapple Sorbet - 9


Peach Sorbet - 8

Ports

Grahams 20-Year-Old Tawny

90 points Wine Spectator: "Offers caramel notes on the nose, with good cut to the ripe cherry and fruitcake flavors. Toffee and caramel accent the fresh finish, with notes of milk chocolate." - 14


Grahams Six Grapes

87 PTS WINE SPECTATOR. The Graham's Six Grapes has lots of sweet dark plum and cherry flavors that dominate, with plenty of milk chocolate; clean and balanced on the straightforward finish. - 7

Dessert Wines

Trentadue Chocolate Amore

This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert. - 7


Quady’s Starboard Batch 88

94 PTS, EDITORS' CHOICE, WINE ENTHUSIAST.

Made from traditional Portuguese varieties; one of the best California Port-style wines; chocolate truffle and blackberry. - 7


Elysium Black Muscat 

One of the very few black skinned muscats. Enjoy with desserts containing red fruits or with vanilla or dark chocolate ice cream. - 6

Madeira

Blandy’s 5 years Malmsey

Full bodied and rich with a long lingering finish. It is best when served after a correspondingly rich meal, or with a simple dessert to appreciate its robust character to the full. - 7


Blandy’s 15 years Malmsey

Aged in wooden casks for a minimum of 15 years, this wine is intensely aromatic and very complex in style. Well balanced and fantastic after a great dinner. - 10