Wine List

Sparkling Wine

Tanglewood, California

Perfectly bubbly and sweet.

Split

6

Michel Servin Blanc De Blancs, France

"…this bubbly shows a gorgeous elegance and dry sophistication.

Split

8

Heidsieck Monopole, Brut NV, France

A balanced Premier Cru, with citrus and berry and notes.

½ Btl

25

Louis Roederer Brut Premier, France

Incredible Champagne from France to be enjoyed on all occasions.

80

Verichon & Clerc, France

This sparkler is made in the traditional "Methode Champenoise"

nice balance of dry and sweet.

35

Domestic & Imported Beers

Lost Coast Downtown Brown, California

5

BBC Strawberry Blonde, California (22 oz.)

8

Corona, Mexico

5

Palomino American Pale Ale, California (22 oz.)

8

Heineken, Holland

5

Fischer La Belle, Amber ale, France

5

Old Speckled Hen, Ale, England

7

Moretti,La Rossa, Italy

5

Moretti, Italy

5

Xingu Black Beer, Brazil

6

Erdinger  Alcohol-Free, Germany

5

Chimay Blue Cap Reserve, Belgium

8

Bitburger Pilsner, Germany

5

Amstel Light, Holland

5

Great White, California

5

Old World Hefeweizen, California (22 oz.)

8

Sauvignon Blanc

Villiera, South Africa

Grapefruit, gooseberry, and figs in the nose with light to medium body.

8     

32 

Dry Creek, Fume, Sonoma

Fresh aromas of hay and citrus are followed by flavors of grapefruit and lemongrass. Vibrant acidity balances to a smooth refreshing finish.

7

27

Justin, Paso Robles

Rich and full with nuances of creamy, toasted oak and vanilla.

Riesling

30

J. Lohr, Monterey

Inviting peach and apricot flavors. The perfect compliment to 

seafood and poultry dishes. Delivers fresh vibrant flavors.

7

28

Pouilly Fuise

Domaine De La Collonge, France

100% Chardonnay, full-bodied and aged in oak from the French towns of

Pouilly and Fuisse in Southern Burgundy.

40

White Zinfandel

Canyon Road, California

Fresh, young, and fruity with hints of sweet cranberry.

7

24

Pinot Grigio/Pinot Gris

Folonari, Italy

This Pinot Grigio actually blends 40% Chardonnay grapes to add

softness and body to its crisp base.

7

26

MacMurray Ranch, Sonoma

Fresh apple and pear nose with honey and melon hints.

8

32

Santa Margherita, Trentino, Italy

This medium-bodied delicacy has a spicy bouquet with a fresh, crisp character.

42

Chardonnay

Raymond Estate, Monterey

Typical tropical flavors of pineapple and citrus shine through

in this popular Monterey Chardonnay.

7

26

Schug, Sonoma

Citrus and tropical fruit flavors and good acidity for depth and balance. Rounded out by elegant, buttery textures and ripe flavors of pear and peach.

10

38

Leaping Lizard, Napa Valley

Soft, rich, and smooth in texture with a fine overall balance of crisp and buttery elements. The finish is clean and focused.

8

32

Fess Parker, Santa Barbara

Scents of apple and pineapple perfectly balanced with

light toasty oak on the palate.

40

Cuvaison, Napa Valley

Creamy, buttery, and full-bodied with lingering tastes of

butter scotch and vanilla toast.

45

Far Niente, Napa Valley

Super fruit, no malo fermentation, and moderate use of oak

combine to make this a stunning wine.

80

Chenin Blanc

Dry Creek “ Dry Chenin Blanc” Clarkburg

Produced in a crisp Loire Valley style with aromas of melon and citrus a great companion to spicy cuisine.

7

26

Malbec

Gouguenheim, Mendoza, Argentina

Aromas of cinnamon, cloves, licorice and caramel, finishes

with cassis fruit mingling with barrel accents of buttery caramel

28

Merlot

Rubissow, Mt. Veeder, Napa Valley

Good tannins, ripe plum and blackberry fruit, with bay leaf and mint

Overtones lasting through the long finish. Has tremendous character and sense of place.

50

Field Stone, Alexander Valley

Deep purple color, with concentrated berry and jam.

8

30

Sterling, "Three Palms," Sonoma

This lush, dark ruby wine reveals an array of spices and fruit aromas.

90

Pinot Noir

Mac Murry Ranch, Napa Valley

A complex wine of great depth and interest, this pinot noir is a

juicy vintage with cherry, berry, chocolate and earth-like flavors.

32

Angeline, Russian River

Exotic spices with cherry, red berries and a hint of well-balanced oak

vanilla

8

30

Schug, Sonoma

Bright flavors of cherries and strawberries. Ideal with grilled fish or fowl.

10

38

Longoria, Bien Nacido ,Santa Barbara

Deep ruby color as well as a rich sumptuous bouquet of black cherries, flowers, minerals and Asian spices.

70

Fess Parker, Santa Barbara

A classically styled Pinot Noir, adopting the Burgundian Philosophy of handling the fruit as delicately as possible. The result is fresh, berry, and spice with a dash of pepper.

45

Cabernet Sauvignon

J. Lohr, "Seven Oaks," Paso Robles

Toasted oak, cedar, and chocolate compose the rich bouquet. The flavors are rich with a lingering finish.

8

30

Frei Brothers, Sonoma

Blackberry and raspberry noses with medium tannins.

10

38

Carpe Diem, Napa Valley

Powerful, loaded with rich, ripe, black cherry and plum flavors that are

nicely balanced with hints of sweet toasted oak.

48

Far Niente , Napa Valley

Intense, with a tannic structure, yet the plush currant, anise, earth and cedar

flavors push to the forefront and show an excellent range of depth and concentration.

140

Darioush, Napa Valley

Big, ripe and intense. Potent with rich currant, mint and cedary oak flavors.

130

Zinfandel

Rancho Zabaco, "Heritage Vines," Sonoma

Bouncy boysenberry, blackberry, and black pepper, smooth and round, & complex.

8

28

Scherrer , Alexander Valley

Flavors of Blackberry ,Raspberry  and a  sweet earthy undertone

½ Btl

 36

 20

Victor Hugo, Paso Robles

Hint of Black pepper with flavors of red and black berries, jam and raisins.

 40

Sangiovese

Benessere, St. Helena

Plum and blackberry fruit intermingle with a traditional and unmistakable

violet and spice, to pair with delicate dishes and the structure to

serve with more intensely flavored and spicy foods as well

45

Meritage

Dominus,  Napa Valley

Dark ruby color with a luxuriant nose of licorice, exotic spices,

Bing cherries and an essence of roses.

160

Justin,  Isosceles, Paso Robles

Deep, dark purple hue. Subtle blackberry aromas combine with

coffee and earthy tones in this opulent Bordeaux blend.

90

Napanook,  Napa Valley

This wine is a blend of the Bordeaux varietals coming from vineyard lots

chosen for their finesse, lively fruit and subtle tannins.

70

Pinotage

Villera, South Africa

Serious fruit with blackberry, cassis, smoke and mineral notes.

Finishes with soft, ripe tannins and balanced acidity.

35

Shiraz/Syrah

J. Lohr, Paso Robles

Deep purple color shows intensity. Aromas are concentrated blackberries, orange peel and cherries with a smoky, vanilla, buttery, full flavor.

8

30

Gouguenheim, Mendoza, Argentina

Experience tangy cherry and sweet plum on the nose with

firm acids buffered by loads of sweet fruit. This is a

great example of Argentina’s flagship red varietal

Nickel & Nickel Dyer Vineyard, Napa Valley

Flavors of Black cherries and aromas of black coffee.

Sweet tannins, powerful and rich.

70

Petite Syrah

Victor Hugo, Paso Robles

Ripe berry fruit, exotic spices and toasty nuances.

35

Barbera

Boeger, El Dorado

Bright ruby with a violet edge, moderately saturated and viscous with aromas of strawberry and raspberry jam.

8

30

Barbera D' Alba, Italy

A wine of great character, deep ruby-red color and great structure with nice woody overtones that is unable to conceal the freshness of the Barbara grapes.

50

Chianti

Da Vinci, DOCG, Italy

Classic Chianti with ripe cherry flavors and a dry finish.

8

30

Ruffino "Riserva Ducale", Italy

Full-bodied and complex with a velvety texture. Expresses ripe fruit aromas and tastes, as well as characteristics of leather and cedar.

46

Terrabianca, Chianti Classico, Italy

This blend of 95% Sangiovese and 5% Canaiolo is a robust red

with more interest as it breathes to life during a meal.

½ Btl

25

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