Menu

 

Lunch Menu

$10 each, served 12pm - 4 pm ONLY

Ì Mediterranean Plate 

Kalamata olives, feta cheese, tomatoes, fresh basil, walnuts & pita bread

 

Penne Salchichia

Italian sausage sautéed with garlic, mushroom tossed with penne pasta

 

 Teriyaki Salmon with Fresh Ginger

 Grilled salmon in our homemade ginger-teriyaki sauce, served on a bed of garlic mashed potatoes

 

Chicken Parmesan

Sautéed breaded chicken breast, served with linguine in a marinara sauce

 

Fettuccini Puttanesca

Tomatoes, olives, capers, anchovies tossed with chili flakes & garlic

 

Ì  Linguine Crema

Mushrooms, garlic, bell peppers and thyme with sun-dried tomato cream sauce

 

Ì  Fettuccini Alfredo

Rich creamy cheese and garlic sauce tossed with fettuccine and a touch of nutmeg

 

Ì  Bombay Curry

Green peas, onions & homemade spicy curry sauce served tossed with saffron

Ì Vegetarian

 

 

A P P E T I Z E R S

 

Garlic Shrimp

Jumbo shrimp sautéed in garlic & olive oil with white wine & capers 11

 

Bruschetta

Toasted Italian bread with fresh chopped Roma tomatoes, garlic, olive oil and basil   9

 

Mediterranean Plate

Kalamata olives, feta cheese, tomatoes, fresh basil, walnuts & pita bread 9

 

Calamari

Fried Calamari with our homemade spicy tomato sauce 10

 

Japanese Eggplant

Grilled Japanese eggplant, feta cheese with mint olive oil garlic sauce 9

 

Fried Artichoke Hearts

Homemade Breaded artichoke hearts with creamy pesto sauce $9

 

 

S A L A D S & S O U P

 

Spinach Salad

Spinach, apple, goat cheese, raisins & walnuts with red wine mustard dressing

Small 6 / Large 10 / with grilled chicken 11 / with shrimp 14 / with scallops 16

 

 Caesar Salad

Romaine lettuce, fresh grated parmesan cheese & croutons with our homemade Caesar dressing

Small 6 / Large 9 / with grilled chicken 11 / with shrimp 14 / with scallops 16

 

Grilled Salmon Salad

Mixed baby greens, tomatoes & peperoncini pepper topped

 fresh grated parmesan cheese with olive oil balsamic vinaigrette dressing 15

 

Grilled Vegetable Salad

Baby greens with grilled tomatoes, red bell peppers, zucchini, and grilled onion

With house dressing 13

 

Greek Salad

Romaine lettuce, kalamata olives, tomatoes, feta cheese, dressed in oil and vinegar

Small 6 / Large 9/ with grilled chicken 11/with shrimp 14 / with scallops 16

 

Utopia Salad

Mixed baby greens, tomatoes, peperoncini with Dijon vinaigrette dressing &

with fresh grated parmesan cheese

Small 5 / Large 7 / with grilled chicken 11 / with shrimp 14 / with scallops 16

 

Soup of the Day

Utopia’s homemade soup of the day 5

 

 

 

All entrees served with assorted vegetables

 

S E A F O O D  E N T R E E S

 

 

Samba Salmon

Pan sautéed salmon with Brazilian spicy raspberry samba sauce, served with rice 20

 

Camaron Sabrosos

Jumbo shrimp, capers, sun-dried tomato and garlic cream sauce, with mashed potato 18

 

Caribbean Scallops

Jumbo scallops with capers, shallots and garlic drizzled with brandy balsamic vinegar

and a touch of cream, served with mashed potato 20

 

Salmon Diligente

Pan sautéed salmon topped with a creamy dill garlic sauce, served with rice 18

 

Cajun Scallops

Sautéed scallops, wild mushrooms, green onions, garlic, in a Cajun rosemary cream sauce

served with mashed potato 20

 

Teriyaki Ginger Salmon  

Grilled salmon in our homemade ginger-teriyaki sauce,

served on house-made garlic mashed potato 18

 

 

L A M B, B E E F, P O R K

 

 

Himalaya Treat

Grilled lamb chops with garlic mint sauce, served with rice 20

 

Havana Pork

Grilled pork tenderloin with mushroom Dijon brandy cream sauce,

served with mashed potato 18

 

Ginger Beef

Strips of beef tenderloin, ginger, red cabbage & shallots in a sesame wine sauce,

served with mashed potato 19

 

Cordero Special

Grilled lamb chops with sautéed tomatoes, basil & garlic,

served with rice 20

 

Beef Marsala

Strips of beef tenderloin, mushrooms, green onions, garlic, and sun dried tomato paste,

sautéed in Marsala wine & served with mashed potato 19

 

Pork Medallion

Pan sautéed pork tenderloin with onion, garlic, rosemary, thyme,

 in a garlic wine sauce, served with mashed potato 18

 

 

 

 

P O U L T R Y & P A S T A

 

 

Roasted Duck Breast

Boneless roasted duck breast with rosemary orange brandy cream sauce,

served with mashed potatoes 23

 

Bangkok Ginger Chicken

Chicken breast, carrots, bell peppers and mushrooms with ginger wine sauce

served with linguine pesto 17

 

Bombay Curry

Green peas, onions & homemade spicy curry sauce served with rice 13

with chicken 17 / with shrimp 19 / with scallops 22

 

Lobster Ravioli

Lobster Ravioli, mushroom, garlic and red bell pepper in a brandy cream sauce 18

with chicken 20 / with grilled shrimp 24 / with grilled scallops 26

 

Linguine Pesto

Linguine pasta tossed with our homemade pesto sauce & fresh grated parmesan cheese 12

 with chicken 16 / with shrimp 18 / with scallops 21

 

Fettuccine Alfredo

Rich creamy garlic sauce tossed with fettuccine and a touch of nutmeg 12

 with chicken 16 / with shrimp 18 / with scallops 21

 

Penne Arabiata

Kalamata olives, onions, garlic, pepernocini, capers, tomatoes with spicy tomato wine sauce 12

 with chicken 16 / with shrimp 18 / with scallops 21

 

Fettuccini Primavera

  Assorted Vegetables in a light mild marinara sauce topped with goat cheese 11

 chicken 15 / with shrimp 17 / with scallops 20

 

 

B E V E R A G ES

 

Coffee 3 / Soda 3 / Americano 4 / Mocha 4 / Espresso 3 /  Tea 3 / Pellegrino 4 / Lissa still Water 4

 

 

 Split charge: 5 / 18% gratuity will be added to Parties of eight and larger

 

 

Prix Fixe Summer Menu

 

Appetizers (Choice of one)

 

Homemade breaded artichoke hearts with creamy pesto sauce

 

Sautéed Mushroom in a sundried tomato Marsalla wine sauce

 

Half shell green mussels with fresh herbs, lemon garlic sauce

 

 

Salads (Choice of one)

 

 

Caesar Salad

 Romaine lettuce, fresh grated parmesan cheese & croutons with our homemade Caesar dressing

 

Utopia Salad

Mixed baby greens, tomatoes, peperoncini with Dijon vinaigrette dressing & with fresh grated parmesan cheese

 

 

Entrees (Choice of one)

 

Bangkok Ginger Chicken

Chicken breast, carrots, bell peppers and mushrooms with ginger wine sauce

 

Salmon Deligente

Pan Sautéed salmon topped with a creamy dill garlic sauce, served with rice

                                                                

Penne Arabiata with grilled shrimp

Kalamata olives, onion, garlic, peperonocini, capers, tomatoes with spicy marinara sauce

 

 

 

Desserts (Choice of one)

 

Vanilla Ice cream

 

 Homemade tiramisu

 

Homemade Bread pudding

 

 

Price $27/ person (tax & gratuity not included)

“Offer n0t eligible for any additional discount”